Pure Food And Wine
Elegant dining for raw food fans, this upscale restaurant offers seasonal dishes that never top 118 degrees – in an elegant, red and dark wood setting, complete with candles and an outdoor garden for those breezy New York City evenings. Favorites include the marinated shitake and avocado sushi roles (chopped jicima and pine nuts substitute for rice) and the zucchini and golden tomato lasagna with basil pistachio pesto …